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At Cocoa Island, eat like a castaway - fresh lobster, caught locally, cooked in the Keralan style. Dine feet-in-the-sand at the main restaurant, Ufaa, beneath an ylang-ylang pavilion and huge Maldivian sky.
Menus change daily, blending Indian and Sri Lankan traditions with an emphasis on seafood, tandoor and organic, locally-sourced produce. Spicing is used with a lightness of touch. Choice is always tantalising, promising simplicity in the tropics, and sophistication for the more demanding gourmand.
There is also a hotel bar, Faru, open from 10am until midnight, serving fine wines, exotic cocktails and energising juices.
At Cocoa Island, we provide comprehensive room service menus, as well as a healthful COMO Shambhala cuisine.
COMO Shambhala Retreat offers healing traditions from Asia with natural therapies from the sea and earth, honed by international health consultants. This holistic approach is coupled with expert yoga tuition, which includes week-long retreat weeks led by world-renowned specialists. Couple with our signature health-giving cuisine, and feel the benefits of a complete return to real wellbeing.
At COMO Shambhala, we believe in balance - of mind, body and spirit - and the inspiration of the soul, afforded by a place of beauty.
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